Saturday, January 23, 2010

Tot in the Kitchen: Buttermilk Blueberry Pancakes

These pancakes are awesome.

I think buttermilk is the secret ingredient that makes pancakes work, and now that I have cake flour I was able to get a combo that easily made fluffy delicious pancakes.

Bean helped me stir and "dump" ingredients (and "chop" and "chunk," although I'm not thoroughly sure either action was required.) He really wanted to add his cereal to it for a special touch, but I decided that raisin bran might not be my favorite add-in.

He calls pancakes "penkens." So enjoy these penkens!

Buttermilk Blueberry Pancakes (Source: The Train to Crazy, originally from RecipeZaar)
-1 cup cake flour
-1 tsp sugar
-1 tsp baking powder
-1/2 tsp baking soda
-1/2 tsp salt
-1 beaten egg
-1 cup buttermilk
-1/4 stick melted butter
-We added fresh blueberries as they cooked

-Mix dry ingredients
-Add wet ingredients and mix until just combined
-Cook on greased griddle over medium/low heat
-Add blueberries before flipping

Note: This recipe is pretty small. We doubled it to get enough to freeze. If you have more than three people in your family I would plan to double it.

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