When I came home, the house did not smell like chili, and the crockpot was in the cabinet.
I had forgotten to verify that he was in fact awake when he answered me at 6am. He wasn't.
On Thursday morning I put the chili in the crockpot before work. Lesson learned.
Because we got home late-ish, I made a slight variation to the recipe and cooked it for longer before shredding the chicken, and then just warmed it through. Doing it that way was fine in a pinch, but I think cooking as the recipe suggested would reduce the liquid some, which I think i would prefer.
This is great: mild, flavorful, and super fast.
White Chicken Chili (source: Lemons & Love)
-1 tsp cumin
-Mix together thoroughly and add the chicken
-Return chicken to slow cooker and cook an additional 2 hours on low