We are definitely a breakfast family. We love going out for it, making it, and eating it. The first meal I ever made for Mishke was French Toast (my SIL has me way beat on French toast though and swears it is how she will woo her future spouse.) And I make a pretty mean omelette, because when I spent the summer in Paris my roommate was really homesick for her boyfriend who used to make omelettes all the time, so I had to step up to the plate.
However - I can't make a pancake to save my life. Mix or from scratch, my creations have a place in the NHL. So I didn't have high hopes for anything un-puck-like when I decided to make pancakes with Bean this weekend. The post with the recipe I used raved about how light the pancakes were but I was still skeptical.
Things turned from bad to worse when I realized not only did I not have the cake flour the recipe called for, but I was almost out of All Purpose. So the pancakes had to be mostly wholewheat. I love wholewheat flour, but it's kind of the kiss of death when it comes to airy baked goods.
But I've got to tell you. These somehow came out vaguely fluffy; and I would be willing to bet that, made with cake flour, they would be about as perfect as the name suggests.
I'm a believer . . .
Perfect Pancakes (Source: originally from The Pioneer Woman Cooks, found through Mommy's Kitchen) -3 cups + 2 tbsp Cake Flour (NOT wholewheat, but if you happen to have to substitute you won't screw it up as epically as you think you might) -½ tsp Salt -3 tbsp Baking Powder -2 tbsp Sugar -2 cups Milk -2 eggs -3 tbsp vanilla (or more if you're heavy handed like me -1/2 stick of butter
-Find willing toddler -Have them mix together dry ingredients in large bowl (Bean gleefully yells "dump!" every time we measure something in.) -Mix milk, eggs, and vanilla in a separate bowl. -Add wet ingredients to dry ingredients, stirring very gently until just combined -Take bowl away to chagrine of toddler -Melt butter and add it to the batter, stirring gently to combine. -Cook on a greased skillet on medium-low until golden brown, adding whatever fun things you like in your pancakes (we did my favorite - bananas and chocolate chips) -Devour