This is the most insanely easy fudge. EVER.
It takes approximately seven minutes, start to finish.
When you heat the frosting it's a little creepy. Makes you realize that some foods are not really foods at all . . . but a few food additives never hurt anyone . . . right?
My coworker said this was so sweet it made his teeth stand on end.
Two Ingredient Fudge (Source: Suzie Homemaker)
-One bag white chocolate chips (I recommend Ghirardelli)
-One can vanilla frosting
-Place chocolate chips in a casserole and microwave for 90 seconds
-Spread frosting on top and microwave for an additional 90 seconds
-Mix melted chips and frosting together. The frosting will be separated, but will come back together with mixing
-Stir in the oreos - the mix will be thick.
-Line an 8x8 pan with foil for easy removal
-Spread the fudge mix into the 8x8 pan. It leaves the casserole practically clean (again: strange food chemistry)
-Refrigerate until hardened, cut into squares, and serve
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