Wednesday, December 9, 2009

Tot in the Kitchen: It's Beginning to Smell a Lot Like Christmas Part II: Cinnamon Applesauce Ornaments

These smell insanely good. And they're super cute.

They're not technically a food, but they are made with all food ingredients, so I figure they count.

I had a little challenge with the ratio of applesauce to cinnamon. Not enough applesauce. Too much applesauce. Grrr . . .

Bean loved mushing the dough in a bag

Apple Cinnamon Dough Ornaments (Based on recipe from: Homemaking Fun)
-6 tbsp applesauce
-10 tbsp cinnamon
-1 tbsp ground cloves

-Add all ingredients to zip and seal bag
-Mush around to mix
(I needed to add extra applesauce to make it form a dough)
-Roll out dough and cut into shapes with cookie cutters
-Make a hole in the top large enough to thread a ribbon through it
-Bake at 150 or lowest oven setting for 2 hours
-Turn off oven and leave to dry overnight

Pictures to come . . . they are still drying . . .

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