Last pre-baby menu plan, so the goal here is quick, easy, and low mess!
Dinners
-College dinner (wholewheat pasta with lean ground beef, pasta sauce, and frozen mixed vegetables)
-Wholewheat pasta with white beans and sauteed spinach, tossed with olive oil, parmesan, and black pepper
-Refried bean, cream cheese, cilantro, and corn quesadillas
-Easy chicken parm (made with breaded chicken) and bag salad
-Buffalo chicken sandwiches with carrots and celery
-Shrove Tuesday pancakes (English tradition for Mardi Gras)
-Windy City Pie (from March/April issue of Clean Eating magazine) - I had to try one new thing this week :)
Lunches
-Leftovers
Breakfasts
-Pancakes and applesauce
-Baked oatmeal
-Fruit, yogurt, and granola
-Cinnamon rolls
-Egg in a hole
Treats
-Almond Butter Chocolate Chip cookies (for toddler birthday party)
-Pudding cookies (for hospital)
Snacks
-Cheese sticks
-Fresh fruit
-Trail mix
-Nuts
-Granola bars
Lovely blog and so reader-friendly. I study blogs as part of my job for a cooking software company and one of the happy parts of this assignment is finding great sites like yours. You have a nice menu here and I appreciate you sharing your plans. Since I work for the company, I finally decided to try their product (DUH!) and it has saved me so much time and money already! Without sounding like an infomercial, I wanted to tell you about their cooking software . It’s simplified my meal management and menu-planning a ton. NOW I can find what I need, when I need it, without having to scour through boatloads of recipes and books! (I’ve included the link in case you are interested.) Lastly, thanks so much for a great blog—I love your information!
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