Saturday, February 6, 2010
Cherry Dump Cake
I want to hate this, because it's so, so unhealthy. But it's so, so, SO good.
I had originally rethought my plan and was going to make a crisp with a topping from scratch, but after celebrating Bean's birthday today I just didn't have the energy. And yet . . . I still had the craving!
Back to the initial plan of a dump cake, and - one hour and 2 STICKS (yes, 2 sticks) of butter later - I'm in heaven.
Our friend Nate gave us a butter slicer. It may be the best food gift ever, especially for projects like this!
Cherry Dump Cake (Source: Cooking with Carrie)
-2 cans cherry pie filling (I did a little taste test between store brands from my local grocery stores, and, while they both tasted about the same, one had about twice as many cherries in it!)
-1 yellow cake mix
-2 sticks butter
-Preheat oven to 350
-Grease a 13x9 pan and spread pie filling across bottom of pan
-Sprinkle cake mix evenly over top
-Slice butter and lay it evenly over cake mix
-Bake 50 minutes until golden, crispy, and bubbly
-Enjoy with ice cream or cool whip