Monday, February 1, 2010
These cookies remind me of my SIL Janie. She's the queen of the cake mix cookie. Her funfetti cookies are to die for.
These are light and squishy and zesty. It's kind of strange to me to make a baked good where the only "real" ingredient is an egg, which is added to two processed food products, but they are a great once-in-a-while treat.
Lemon Cookies (Not sure where I originally got these from; I think from a WW message board, but I just found them again on Cooks.com)
-One box lemon cake mix
-2 cups cool whip
-One large egg
-Powdered sugar for rolling
-Preheat oven to 350
Mix the cake mix, cool whip, and egg until it forms cookie dough consistency
-Drop by spoonfuls into powdered sugar and roll to coat
-Place on greased baking sheet, well spaced, and bake 13ish minutes
-Cookies will still be soft