Wow, it's been a long time since I have posted. Trying to slowly get back into cooking and blogging from what has been a ridiculously long hiatus. I blame sleep deprivation :)
So here's to a New Year of making healthy food, sharing menus, and, hopefully, getting a little more sleep . . .
-Italian chicken and mushrooms with wholewheat pasta and salad
-Apple chicken sausage, peppers, and chard with balsamic glaze and wholewheat pasta
-Swiss Steak Stew-
-Spicy Vegan Chili (adapted from a recipe handout at Whole Foods Market)
-Baked peanut tofu, spinach, and couscous
-Crunchy Honey Chicken and rice