Mini Meatloaves

This is something I found from a menu posted on Menu Planning Monday. While they weren't the quickest weeknight fix, once we had made a double batch we have TONS of them, and they are super easy to nuke and eat. These will definitely go in the Baby freezer menu.

Our currently veggie toddler even ate them. Sweet.

Next time I think I may add some veggie puree to them. I've been reading Deceptively Delicious and The Sneaky Chef and this would be a great recipe in which to hide extra nutrition.

One of the Allrecipes reviewers suggested making this in a muffin pan, which made this even easier.

Mini Meatloaves (Source: Allrecipes, found through My Grand Central Kitchen)
-1 egg
-3/4 cup milk
-1 cup shredded cheddar
-1/2 cup quick cooking oats
-1 lb ground beef
-2/3 cup ketchup
-1/4 cup brown sugar
-1 1/2 tsp prepared mustard

-Preheat oven to 350
-Mix egg, milk, cheddar, and oats until combined
-Add ground beef and mix
-Spray a muffin pan, and fill muffin cups with mixture
-In a small bowl, mix ketchup, sugar, and mustard
-Top meatloaf muffins with ketchup mixture
-Bake for 45 minutes until cooked through