I've been trying to be good about planning meals ahead so as not to waste food, and so that I don't come home from work wondering what to throw together, desperately ravenous to the point that I can convince myself that a jar of applesauce, a handful of chocolate chips, and some dry cornflakes is actually a balanced meal. I've been following several bloggers on Orgjunkie's Menu Planning Monday for a while now and decided to join starting this month. Here goes:
Dinners:
-Black bean quesadillas, avocado, and green beans
-Shepherd's pie and peas
-Laughing Cow chicken, applesauce, baked sweet potatoes, and broccoli
-Ricky Martin's beans and rice, broccoli
-Baked ham rigatoni and spinach salad
-Pizza night
Lunches:
-Leftovers
Breakfasts:
-Waffles and banana
-Cereal bar and yogurt
-Rice cakes with peanut butter and apples
-Oatmeal with nuts
-Cold cereal and milk
-Pop tarts
No comments:
Post a Comment